Vine variety: Sangiovese
Aging: 6 months in oak barrels and 4 months in bottle.

Average alcohol content: 13,5 vol.

Temperature: 18-20° C

Organoleptic characteristics color: Intense ruby tending to garnet.
Odor: Characteristic and intense.
Taste:Dry, warm, tannic, robust, harmonious. and persistent.

Gastronomy: A wine particularly suited to accompany game dishes, roast red meats and aged cheeses.