INDICAZIONE GEOGRAFICA TIPICA
Vine variety: Sangiovese
Aging: 6 months in oak barrels and 4 months in bottle.
Average alcohol content: 13,5 vol.
Temperature: 18-20° C
Organoleptic characteristics color: Intense ruby tending to garnet.
Odor: Characteristic and intense.
Taste:Dry, warm, tannic, robust, harmonious. and persistent.
Gastronomy: A wine particularly suited to accompany game dishes, roast red meats and aged cheeses.