Vine variety: Sangiovese
Agening: 6 months in oak casks.
Medium alcoholic level: 13,5 vol.

Temperature: 18° C

Organoleptic Characteristics Color: Ruby red with vilaceus reflections.
Nose: Flowery bouquet.
Flavor: Tannic, strong body, smooth and harmonic.
Gastronomy: Good to drink with dishes of rice pasta with meat, mushrooms and truffles and with red meat dishes.