Located on the side of Montalcino at about 300 metres above sea level, the Bolsignano di Roberto Rubegni winery, with its tufaceous marl terrain and unique climate, affords an optimal location for the production of high quality wines with long agening potential.

An aspect of winery, where Roberto Rubegni has been the sole proprietor since 2010, is to maintain the varietal stamping and the natural proprieties of the product.

Because of the great attention to quality, the winery uses organic treatments for its grapes.

Fermentation takes place in steel vats for about twenty days, aging in oak barrels of different sizes for about 36 months followed by 4 months in the bottle.

The annual production is limited to 5,000 bottles of Brunello di Montalcino DOCG and 4,000 of Rosso di Montalcino DOC.

One part of the estate features an olive grove which produces an excellent extra-virgin olive oil.