Vine variety: Sangiovese
Agening: 36 months in oak casks
Medium alcoholic level: 13,5 vol.

Temperature: 18-20° C

Organoleptic Characteristics Color:  Intensely ruby red tending to garnet.
Nose: Typical and intense.
Flavor: Dry, warm, tannic, strong, balanced and persistent.
Gastronomy: Preferably to drink with dishes of game, roasted red meat and ripe cheese.