Vine variety: Sangiovese
Aging:36 months in oak barrels and 4 months in bottle.

Average alcohol content: 13,5 vol.

Temperature: 18-20° C

Organoleptic characteristics
Color: Intense ruby tending to garnet.

Odor:Characteristic and intense.

Taste: Dry, warm, tannic, robust, harmonious. and persistent

Gastronomy: A wine particularly suited to accompany game dishes, roast red meats and aged cheeses.