Brunello di Montalcino

DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA

Vine variety: Sangiovese
Agening: 36 months in oak casks.
Medium alcoholic level: 13,5 vol.

Temperature: 18-20° C

Organoleptic Characteristics
Color:  Intensely ruby red tending to garnet.
Nose:  Typical and intense.
Flavor: Dry, warm, tannic, strong, balanced and persistent.
Gastronomy: Preferably to drink with dishes of game, roasted red meat and ripe cheese.

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